Just Like “Red Lobster” cheddar biscuits

I found this recipe somewhere and remember they tasted JUST LIKE red lobsters biscuits.

PreTime
35 Minutes
CookTime
35 Minutes
Yield
2 Serving

Sent by

on September 30, 2021 20:20

How to Make It

1. Step

In a bowl, combine the bisquick & 1/2 stick of cold butter. Using a fork, mash the butter into the bisquick. Small chunks are ok, mix as best you can.

2. Step

When done, add cheese, milk and 1/4 tsp garlic powder. Mix until combined, but don’t Over mix.

3. Step

Drop onto greased cookie sheet. Should make about 8-10 biscuits. This should help determine the size of the glob. Leave as is, don’t roll in a ball or anything.

4. Step

Bake at 400 degrees for 15 minutes, or until barley light brown on top. Less time or more time, depending on the size of the biscuits.

5. Step

FOR THE TOP;
Melt the 2 tsp butter, and add 1/2 tsp garlic powder, dash parsley and salt to butter. Mix togther.

6. Step

Using a spoon, Drop a small spoonful of the melted butter combo to the top of each biscuit.


Ingredients

  • 2 1/2 cup bisquick mix
  • 4 tbsp cold butter (1/2 stick)
  • 1 cup grated cheddar cheese
  • 3/4 cup milk
  • 1/4 tap garlic powder
  • FOR the TOP of biscuits after cooked
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • Dash parsley flakes
  • Dash salt

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