35 Minutes
30 Minutes
5 Serving

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on September 20, 2021 21:58

How to Make It

1. Step

Cook sushi rice 1 rice:2 water

2. Step

Take sesame oil in pan. If using mushrooms, saute mushrooms in pan. Take them out once done. Continue with next step in same pan.

3. Step

Add some garlic and 2-3 tbsp miso paste. Saute it well.

4. Step

You can now add other veggies (fried mushroom, zucchini, carrots, etc) to this saute or individually place veggies in each of the rice ball. Other veggies that you can add are avocados, cucumbers, etc.

5. Step

Wrap the ball of rice in sea weed, and place it on a pan with little oil. Serve.

6. Step

To make sauce: Soy sauce, rice vinegar, Worcester sauce, sesame oil, sugar, spring onions, sesame seeds.
The proportions mentioned may not be accurate. Play around adding more or less of the sauces till it tastes good :D


  • 1 cup sushi rice
  • sesame oil
  • 4-5 cloves Garlic
  • 1 tbsp miso paste
  • 6-7 sheets sea weed
  • Sauce
  • 1 tsp Soy sauce
  • 0.5 tsp rice vinegar
  • 1 tsp worcester sauce
  • dash sesame oil, sesame seeds
  • 0.5 tsp sugar
  • spring onions
  • Veggies (as per liking and availability)
  • 1 cup chopped mushrooms
  • Zucchini
  • Carrots
  • Avocados
  • Cucumbers

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