Ragi flour bhakri

#ingredient
#toc2
Ragi , high in protein,high amount of fiber, antioxidant ,gluten free .

PreTime
30 Minutes
CookTime
20 Minutes
Yield
7 Serving

Sent by

on September 22, 2021 08:10

How to Make It

1. Step

Take ragi flour in a bowl.

2. Step

In 1/2cup water add 2sp ragi flour and mix then cook it till thickens stir continuously.

3. Step

Add cooked ragi flour mixture to dry flour and mix well and knead it adding water in batches to make soft dough.

4. Step

Take portion of dough dust some dry flour on suface and make bhakri by patting it to thin as much as you can.

5. Step

Heat tave place bhakri wet the top surface with water (not too much water) cook for a while turn on other side cook for a while then flip it on direct flame for fluffy ness and ragi flour bhakri is ready

6. Step

Serve with bhaji,koshimbir and chatnipudi


Ingredients

  • 2 cups ragi flour
  • as required Water to knead

Share to friends

Related Recipes

Tricolour Smoothie

Tricolour Smoothie

Ragi dhokla

Ragi dhokla

Bhakrizza

Bhakrizza

Pita bread with falafel hummus sandwich

Pita bread with falafel hummus sandwich