If you're wondering what to do with that eggplant in your fridge, try this quick and easy recipe! Great as a snack, side dish or appetizer. #nikicuisine #eggplant
Sent by Niki Freeman
Wash the eggplant and trim the ends. Cut into 1/2" slices and place into a colander, sprinkle with salt and let sit for 30 minutes.
Preheat the oven to 400°F.
Meanwhile, melt the butter in a bowl and mix the breadcrumbs, spices and Parmesan cheese in a separate bowl.
Dip each eggplant slice into the butter and then the breadcrumb mixture. Line a baking sheet with aluminum foil or parchment paper. Then place the slices on the baking sheet in a single layer.
Bake in the preheated oven for 15 minutes, then flip each slice and bake for 7 more minutes. The eggplant should be golden brown and the breading crispy. Enjoy!