This dessert looks like Custard but it contains no Egg. This is based on my Panna Cotta recipe and I added smoothly pureed Cooked Pumpkin. Enjoy with your favourite syrup or sauce. Today I enjoyed it with Maple Syrup.
Place Milk, Sugar and Vanilla (OR Rum) in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
Add soaked Gelatine, mix well until gelatine dissolves. Add Cream and smoothly pureed Pumpkin, and mix to combine. *Note: For extra smooth texture, you can strain the mixture through a sieve.
Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set.
Serve with Maple Syrup, Muscovado Syrup, OR sauce of your choice.(see recipe)