Pumpkin Panna Cotta

This dessert looks like Custard but it contains no Egg. This is based on my Panna Cotta recipe and I added smoothly pureed Cooked Pumpkin. Enjoy with your favourite syrup or sauce. Today I enjoyed it with Maple Syrup.

40 Minutes
55 Minutes
1 Serving

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on October 03, 2021 22:12

How to Make It

1. Step

Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.

2. Step

Place Milk, Sugar and Vanilla (OR Rum) in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.

3. Step

Add soaked Gelatine, mix well until gelatine dissolves. Add Cream and smoothly pureed Pumpkin, and mix to combine. *Note: For extra smooth texture, you can strain the mixture through a sieve.

4. Step

Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set.

5. Step

Serve with Maple Syrup, Muscovado Syrup, OR sauce of your choice.

(see recipe)


  • 2 teaspoons Gelatine *about 8g
  • 2-3 tablespoons Water
  • 1 cup Milk
  • 1/4 cup Caster Sugar
  • 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  • 1 cup pureed Cooked Pumpkin *smoothly pureed OR blended
  • 1/2 cup Cream
  • Maple Syrup, Muscovado Syrup, Caramel Sauce, OR etc (see recipe)

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